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December 2022 Journal of Environmental Health

Biological Factors That Impact Variability of Lead Absorption and Blood Lead Level Estimation in Children: Implications for Child Blood Lead Level Testing Practices

Brownfields in Romania and the United States: A Visual Tour

Microbial Source Tracking in the Sasco Brook, Lower Farm River, and Goodwives River Watersheds of Long Island Sound

Congress in Negotiations to Finalize the Fiscal Year 2023 Appropriations

Results of the Midterm Elections on Environmental Health

State Ballot Measures on Environmental Health

2021 Year in Government Affairs

A Systems-Based Food Safety Evaluation: An Experimental Approach

Advertising in the Journal

Government Affairs Webinars

AEC Call for Abstracts

Annual Educational Conference & Exhibition

CIFOR Resources

Authors & Contributors

Editorial Calendar

Emerging Professionals & Students

Environmental Health Tracking Podcast Series

Extreme Winter Storms: Environmental Impacts of Public Utility Policies on Vulnerable Populations

FD204 Temporary Food Establishments Course

FD207 Plan Review Course

FD312 Special Processes at Retail Courses

GHS Training for Managers and Supervisors

GHS Training for US Workers

Golden Trevally

HACCP Basics for Processors and Manufacturers

HACCP Basics for the Bottled Water Processors

HACCP Basics for the Fresh and Fresh-Cut Produce Industry

HACCP for Food Handlers

HACCP Managing Food Safety at the Retail Level

Health Effects and Factors Affecting Formaldehyde Exposure Among Students in a Cadaver Laboratory

Horse Owner Practices and Equine and Human Arboviral Encephalitis in North Carolina

January/February 2022

January/February 2022 Direct From CDC/Environmental Health Services

Letters & Sign-Ons

March 2022

March 2022 Direct From CDC/Environmental Health Services

National Retail Food Program Courses

NEHA-FDA Retail Flexible Funding Model Grant Guidance

NEPHIP & State, Territorial, Local, Tribal Environmental Public Health Programs

Past Issues

Past Policies

Position Statements

Professional Food Handler Certificate

Program Resources

Quantifying the Rate Copper Leaches From a Copper Drinking Vessel Into Simulated Beverages Under Conditions of Consumer Use

Quiz

Reporting and Payment Information for CY 2022 and CY 2023 Grants