Certified Professional – Food Safety

CP-FS credential holders are most often employed in any retail food environment as a quality assurance or quality control manager, facility manager, food-safe chemical supplier, or in a more traditional food safety position such as a regulatory inspector/investigator.

CP-FS holders are able to:

conduct facility plan reviews
evaluate hazard analysis and critical control points (HACCP) plans or other risk-based food safety programs
understand the causes and prevention of foodborne illnesses
analyze and implement sanitation standard operating procedures for safety and effectiveness

CP-FS Study Materials & Course

CP-FS In-Person Review Course

Saturday, July 13 – Monday, July 15, Pittsburgh, PA
Fee: $549 member/$649 non-member, CP-FS Study Package (CP-FS manual and CP-FS flash cards) included
AEC Registration Bundle Price: $1,229 member/$1,504 non-member

This two-and-a-half-day exam study course will be just what you need to complete your preparation for the challenging CP-FS credential exam. Ideal for professionals with prior food safety knowledge and who meet the eligibility requirements for the exam, the course will cover exam content areas. The instructor will be available during and after the course for questions.

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Eligibility

Individuals with the following education and training are eligible for the CP-FS exam:

Bachelor's degree in any subject

Associate's degree
Valid, unexpired Certified Professional Food Manager (CPFM) certificate, International Certified Food Safety Manager (ICFSM), Food Safety Managers Certification Examination (FSMCE) certificate, StateFoodSafety Manager Certification, SuperSafe Mark certificate, OR a ServSafe Food Protection Manager certificate

High School Diploma or GED
A valid, unexpired Certified Professional Food Manager (CPFM) certificate, International Certified Food Safety Manager (ICFSM), Food Safety Managers Certification Examination (FSMCE) certificate, StateFoodSafety Manager Certification, SuperSafe Mark certificate, or a ServSafe Food Protection Manager certificate

Application Fee

Member: $370.00
Non-Member: $515.00