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Fiscal Year 2024 Appropriations Moving Forward, Albeit Slowly

Fiscal Responsibility Act of 2023

June 2023 Journal of Environmental Health

Coronavirus Surrogate Persistence and Cross-Contamination on Food Service Operation Fomites

Federal Meat and Poultry Inspection Duties and Requirements—Part 2: The Public Health Inspection System, Marks of Inspection, and Slaughter Inspections

Unfolding Outbreak Scenarios Can Be a Bite-Size Treat and Other Lessons From New Zealand’s First Online Environmental Health Conference

A Strategic Cleaning Assessment Program: Menu Cleanliness at Restaurants

Addressing the Opioid Crisis in Native American Communities: The Role of Environmental Health Specialists

AEC San Antonio: It Just Wouldn't Be the Same Without You

Alchemy

Brief Report on Hand-Hygiene Monitoring Systems: A Pilot Study of a Computer-Assisted Image Analysis Technique

Building Capacity Gadget by Gadget

Building Capacity to Support the Use of Geospatial Modeling for Vectorborne Disease Control: West Nile Virus as a Case Study

Building the Future of Environmental Public Health Tracking: Proceedings and Recommendations of an Expert Panel Workshop

Characteristics of the Built Environment and the Presence of the Norway Rat in New York City: Results From a Neighborhood Rat Surveillance Program, 2008–2010

Consumer Perception of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Words Matter

Doing the Right Thing in Anaheim

E-Journal Article: Environmental Health and Justice in a Chinese Environmental Model City

E-Journal Bonus Article: Assessment of Noise Level Distributions in Lagos Metropolis and the Potential for Adverse Health Effects

E-Journal Bonus Article: Prevention of Tick Exposure in Environmental Health Specialists Working in the Piedmont Region of North Carolina

Effect of Increased Cleaning on Keyboard Bioburden and Employee Absence in an Office Building

Elevated Blood Lead Levels in Buncombe County Children: Implications of Lowering the North Carolina Intervention Level to the Centers for Disease Control and Prevention Blood Lead Reference Value

Food Donation and Food Safety: Challenges, Current Practices, and the Road Ahead

Impact of COVID-19 on the United States Food Service Industry and Science-Based Strategies for Pandemic Preparedness

Increasing Environmental Public Health Practitioner Capacity to Address Population Health Challenges: Evaluation Results From a Workforce Development Project

Inspector Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training Matters

Internet of Things Builds Capacity for Automatic Temperature Logging

June 2016

June 2017

June 2018

June 2018: Direct From CDC/Environmental Health Services

June 2019

June 2019: Direct From CDC/Environmental Health Services

June 2020

June 2020: Direct From CDC/Environmental Health Services

June 2021

June 2021: Direct From CDC/Environmental Health Services

Kapiti in the Time of a Pandemic

Microbial Contamination of Ice Machines Is Mediated by Activated Charcoal Filtration Systems in a City Hospital

Peer Reviews Build Capacity for County Inspection Effectiveness

Pesticide Contamination in Central Kentucky Urban Honey: A Pilot Study

Restaurant Characteristics Associated With the Use of Specific Food-Cooling Methods

Restaurant Manager Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training and Words Matter

The Spread of a Norovirus Surrogate via Reusable Grocery Bags in a Grocery Supermarket

Tuned Into Nashville

Uncovering Environmental Health: An Initial Assessment of the Profession's Health Department Workforce and Practice

Water Quality Survey of Splash Pads After a Waterborne Salmonellosis Outbreak—Tennessee, 2014

Well Water Radium Study: The Story of Howard County, Maryland