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Journal of Environmental Health

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A Comparison of Heat Wave Response Plans From an Aged Care Facility Perspective

Assessing Training Needs and Competency Gaps in Food Protection Staff

Benefits of a Study Abroad Element in the Environmental Health Curriculum

Building the Future of Environmental Public Health Tracking: Proceedings and Recommendations of an Expert Panel Workshop

Can Realtor Education Reduce Lead Exposures for Vulnerable Populations?

Certified Food Safety Manager Impact on Food Inspection Citations

Consumer Perception of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Words Matter

Cryptosporidiosis Outbreak Associated With a Single Hotel

Discussing Symptoms With Sick Food Service Employees

Distribution and Evaluation of a Carbon Monoxide Detector Intervention in Two Settings: Emergency Department and Urban Community

E-Journal Bonus Article: A Study of Parents’ Perception of Air Pollution and Its Effect on Their Children’s Respiratory Health in Nanchang, China

E-Journal Bonus Article: Assessment of Food Business Operator Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy

E-Journal Bonus Article: Assessment of Noise Level Distributions in Lagos Metropolis and the Potential for Adverse Health Effects

E-Journal Bonus Article: Characteristics of Airborne Asbestos Concentrations in Korean Preschools

E-Journal Bonus Article: From Perchloroethylene Dry Cleaning to Professional Wet Cleaning: Making the Health and Business Case for Reducing Toxics

E-Journal Bonus Article: Hazardous Chemical Releases Occurring in School Settings, 14 States, 2008–2013

E-Journal Bonus Article: Pollution Characteristics and Potential Ecological Risk Assessment of Polycyclic Aromatic Hydrocarbons in Wastewater Irrigated Soil

E-Journal Bonus Article: Reducing Risk of Respiratory Illness Associated With Traditional Cookstoves in a Rural Community in India: An Initial Assessment

E-Journal Bonus Article: The Path to Informed Policies: Environmental Health Indicators and the Challenges of Developing a Surveillance System in Lebanon

Effectiveness of a Multifaceted Occupational Noise and Hearing Loss Intervention Among Landscaping and Groundskeeping Workers

Elevated Arsenic in Private Wells of Cerro Gordo County, Iowa: Causes and Policy Changes

Environmental Factors and Fluctuations in Daily Crime Rates

Food Safety Program Performance Assessment in Tennessee, 2003–2011

Gastroenteritis Associated With Rafting the Middle Fork of the Salmon River—Idaho, 2013

Going Public: Early Disclosure of Food Risks for the Benefit of Public Health

Heavy Metal Contamination of Powdered Protein and Botanical Shake Mixes

Hotel Key Cards: How Clean Is the First Thing Guests Touch on Their Way to Their Rooms?

Household Radon Gas Occurrences and Geographic Distribution in Western Michigan

How Under-Testing of Ethnic Meat Might Contribute to Antibiotic Environmental Pollution and Antibiotic Resistance: Tetracycline and Aminoglycoside Residues in Domestic Goats Slaughtered in Missouri

Incidence of Non-Hodgkin Lymphoma and Residential Proximity to Superfund Sites in Kentucky

Inspector Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training Matters

Lung Cancer Worry and Home Screening for Radon and Secondhand Smoke in Renters

Measuring Arsenic Exposure Among Residents of Hernando County, Florida, 2012–2014

Microbial Quality of Ice Machines and Relationship to Facility Inspections in the Toledo, Ohio, Area

Novel Indices of Meteorological Drivers of West Nile Virus in Ohio Culex Species Mosquitoes From 2002–2006

Occupational Health Survey of Cosmetologists in Minnesota

Outbreak Caused by Clostridium perfringens Infection and Intoxication at a County Correctional Facility

Overview of Silica-Related Clusters in the United States: Will Fracking Operations Become the Next Cluster?

Persistence of Bowl Water Contamination During Sequential Flushes of Contaminated Toilets

Presence of Household Mold, Children’s Respiratory Health, and School Absenteeism: Cause for Concern

Public Health Implications of Animals in Retail Food Outlets

Radon-Contaminated Drinking Water From Private Wells: An Environmental Health Assessment Examining a Rural Colorado Mountain Community’s Exposure

Reframing Climate Change for Environmental Health

Residual Effectiveness of Permethrin-Treated Clothing for Prevention of Mosquito Bites Under Simulated Conditions

Response, Recovery, and Resilience to Oil Spills and Environmental Disasters: Exploration and Use of Novel Approaches to Enhance Community Resilience

The Effect of Inspection Announcement on the Outcome of Food Service Establishment Sanitary Health Evaluations

The Let’s Beat the Bug! Campaign—A Statewide Active Public Education Against Bed Bugs in Minnesota

The Role of Environmental Health in Understanding and Mitigating Postdisaster Noncommunicable Diseases: The Critical Need for Improved Interdisciplinary Solutions