Resources

Back

Practice

Filter by:

85 Products

Clear All

85 search results

Filtered By: 2004 2017
Clear All

9-Minute Quick Interview Cardinal Rules for Outbreaks

A Comparison of Heat Wave Response Plans From an Aged Care Facility Perspective

A Prescription Gone Awry

A Systems-Based Food Safety Evaluation: An Experimental Approach

April 2017

Assessing Training Needs and Competency Gaps in Food Protection Staff

Benefits of a Study Abroad Element in the Environmental Health Curriculum

Building Capacity Through Public Health Deadlines

Building the Future of Environmental Public Health Tracking: Proceedings and Recommendations of an Expert Panel Workshop

Certified Food Safety Manager Impact on Food Inspection Citations

Connectivity Is Power

Consumer Perception of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Words Matter

Cooperate and Improvise

Crumbine Award Winner Continues to Build Capacity

Cryptosporidiosis Outbreak Associated With a Single Hotel

December 2017

Discussing Symptoms With Sick Food Service Employees

Distribution and Evaluation of a Carbon Monoxide Detector Intervention in Two Settings: Emergency Department and Urban Community

E-Journal Bonus Article: A Study of Parents’ Perception of Air Pollution and Its Effect on Their Children’s Respiratory Health in Nanchang, China

E-Journal Bonus Article: Assessment of Food Business Operator Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy

E-Journal Bonus Article: Assessment of Noise Level Distributions in Lagos Metropolis and the Potential for Adverse Health Effects

E-Journal Bonus Article: Characteristics of Airborne Asbestos Concentrations in Korean Preschools

E-Journal Bonus Article: From Perchloroethylene Dry Cleaning to Professional Wet Cleaning: Making the Health and Business Case for Reducing Toxics

E-Journal Bonus Article: Hazardous Chemical Releases Occurring in School Settings, 14 States, 2008–2013

E-Journal Bonus Article: Pollution Characteristics and Potential Ecological Risk Assessment of Polycyclic Aromatic Hydrocarbons in Wastewater Irrigated Soil

E-Journal Bonus Article: Reducing Risk of Respiratory Illness Associated With Traditional Cookstoves in a Rural Community in India: An Initial Assessment

E-Journal Bonus Article: The Path to Informed Policies: Environmental Health Indicators and the Challenges of Developing a Surveillance System in Lebanon

Effectiveness of a Multifaceted Occupational Noise and Hearing Loss Intervention Among Landscaping and Groundskeeping Workers

Elevated Arsenic in Private Wells of Cerro Gordo County, Iowa: Causes and Policy Changes

Environmental Factors and Fluctuations in Daily Crime Rates

Food Related Emergency Exercise Bundle

Food Safety Program Performance Assessment in Tennessee, 2003–2011

Food Safety CoE Foodborne Outbreak Investigation Online Series

Fort Worth Builds Capacity Through a Customer Focused and Consolidated Delivery of Municipal Services

Gastroenteritis Associated With Rafting the Middle Fork of the Salmon River—Idaho, 2013

Going Public: Early Disclosure of Food Risks for the Benefit of Public Health

Heavy Metal Contamination of Powdered Protein and Botanical Shake Mixes

Hotel Key Cards: How Clean Is the First Thing Guests Touch on Their Way to Their Rooms?

Household Radon Gas Occurrences and Geographic Distribution in Western Michigan

How Under-Testing of Ethnic Meat Might Contribute to Antibiotic Environmental Pollution and Antibiotic Resistance: Tetracycline and Aminoglycoside Residues in Domestic Goats Slaughtered in Missouri

Incidence of Non-Hodgkin Lymphoma and Residential Proximity to Superfund Sites in Kentucky

Informatics Committee

Inspector Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training Matters

January/February 2017

July/August 2017

June 2017

Legal Aspects of Public Health Food Safety

Legal Epidemiology, Part 1