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Elevated Arsenic in Private Wells of Cerro Gordo County, Iowa: Causes and Policy Changes
Elevated Blood Lead Levels in Buncombe County Children: Implications of Lowering the North Carolina Intervention Level to the Centers for Disease Control and Prevention Blood Lead Reference Value
Environmental Factors and Fluctuations in Daily Crime Rates
Environmental Factors Associated With Norovirus Transmission in Long-Term Care Facilities in South Carolina
Environmental Health and Justice in a Chinese Environmental Model City
Environmental Health Innovations During the COVID-19 Pandemic
Environmental Health Priorities of Residents and Environmental Health Professionals: Implications for Improving Environmental Health Services in Rural Versus Urban Communities
Environmental Health Systems and Delivery of Services in the United States and Its Territories
Environmental Infection Risks for Outdoor Athletes
Environmental Survivability and Surface Sampling Efficiencies for Pseudomonas aeruginosa on Various Fomites
Environmental Toxicity and Poor Cognitive Outcomes in Children and Adults
Estimation of the Prevalence of Undocumented and Abandoned Rural Private Wells in McDonough County, Illinois
Evaluating the Impact of Food Safety Training: A Look at the Self-Analysis for Food Excellence Program
Evaluation of Barrier Sprays Containing a Pyrethroid and an Insect Growth Regulator to Control Aedes albopictus in a Suburban Environment in North Carolina
Evaluation of College Student Food Safety Knowledge and Expectations of Food Service Inspections in North Carolina
Evaluation of Electronic Health Records to Monitor Illness From Harmful Algal Bloom Exposure in the United States
Evaluation of Nitrate Concentrations and Potential Sources of Nitrate in Private Water Supply Wells in North Carolina
Evaluation of the Air Quality Index as a Risk Communication Tool
Exploring the Benefits and Value of Public Health Department Internships for Environmental Health Students
Exploring the Perceived Health, Community, and Employment Impacts of an Announced Closure of a Coal-Fired Power Station in Upper Hunter Valley, Australia
Exposure to Computer Work and Prevalence of Musculoskeletal Symptoms Among University Employees: A Cross-Sectional Study
Extreme Winter Storms: Environmental Impacts of Public Utility Policies on Vulnerable Populations
Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014–2016
Factors Influencing Radon Mitigation Behaviors Among Utah Residents
Fate and Transport of Phosphate From an Onsite Wastewater System in Beaufort County, North Carolina
Fecal Contamination of Food, Water, Hands, and Kitchen Utensils at the Household Level in Rural Areas of Peru
Food Donation and Food Safety: Challenges, Current Practices, and the Road Ahead
Food Safety Policies and Procedures for Student-Led Food Events at Colleges and Universities in the United States
Food Safety Program Performance Assessment in Tennessee, 2003–2011
Food Safety Resources for Managers and Vendors of Farmers Markets in Texas
Formaldehyde Levels in Traditional and Portable Classrooms: A Pilot Investigation
Gambling With Your Health, Part 2: The Effect of Two Sanitation Procedures on the Disinfection of Bacterial Contamination on Casino Cheques
Gambling With Your Health: Bacterial Contamination on Casino Gaming Chips
Gastroenteritis Associated With Rafting the Middle Fork of the Salmon River—Idaho, 2013
Gender Differences in Respiratory Health of School Children Exposed to Rail Yard–Generated Air Pollution: The ENRRICH Study
Geographic Analysis of Blood Lead Levels and Neighborhood-Level Risk Factors Among Children Born in 2008–2010
Geothermal Gases—Community Experiences, Perceptions, and Exposures in Northern California
Going Public: Early Disclosure of Food Risks for the Benefit of Public Health
Health and Environmental Health Hazards of Electronic Waste in India
Health and Housing Outcomes From Green Renovation of Low-Income Housing in Washington, DC
Health Effects and Factors Affecting Formaldehyde Exposure Among Students in a Cadaver Laboratory
Health Risk Assessment of Heavy Metals in Suburban Vegetable Soils From Open Fields and Greenhouses in Jilin City, an Industrial City in China
Health Risk Assessment Research on Heavy Metals Ingestion Through Groundwater Drinking Pathway for the Residents in Baotou, China
Health Risks Associated With the Use of Water Mist Systems as a Cooling Intervention in Public Places in Australia
Heavy Metal Contamination of Powdered Protein and Botanical Shake Mixes
Hepatitis A Vaccination of Food Service Workers in Genesee County, New York
Horse Owner Practices and Equine and Human Arboviral Encephalitis in North Carolina
Hotel Key Cards: How Clean Is the First Thing Guests Touch on Their Way to Their Rooms?
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