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Journal of Environmental Health

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Filtered By: 2021 2023
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Assessing the Burden of Cold-Related Illness and Death in Minnesota

Evaluating the Impact of Food and Drug Administration-Funded Cooperative Agreement Programs on Conformance With the Voluntary National Retail Food Regulatory Program Standards

Bacterial and Viral Pathogens in Drinking Water Sources in Pakistan: A Recent Perspective

Persistence and Transfer of Enveloped Phi 6 Bacteriophage on Hotel Guest Room Surfaces

Managing Mosquito-Borne Diseases as an Emergency for Mosquito Control: The South Korean Experience

Thirdhand Exposure to Methamphetamine Syndrome: Symptoms Resulting From Environmental Exposure to Methamphetamine Contamination Arising From Manufacture or Use

Needs Assessment of Environmental Health Professionals in Montana: A Post-COVID-19 Perspective

Federal Meat and Poultry Inspection Duties and Requirements—Part 4: Food Defense, Product Sampling, Rules of Practice, and Summary

A Collaborative Approach to National Food Code Adoption

Applying the Model Aquatic Health Code to Grade Swimming Pool Safety in a Large Metropolitan Area

Enveloped Phi 6 Bacteriophage Persistence and Cross-Contamination on the Surface of Farmers Market Fomites

Federal Meat and Poultry Inspection Duties and Requirements—Part 3: Monitoring of Food Safety Systems

Environmental Health Department Structure: Literature Review and Recommendations

Coronavirus Surrogate Persistence and Cross-Contamination on Food Service Operation Fomites

Federal Meat and Poultry Inspection Duties and Requirements—Part 2: The Public Health Inspection System, Marks of Inspection, and Slaughter Inspections

Unfolding Outbreak Scenarios Can Be a Bite-Size Treat and Other Lessons From New Zealand’s First Online Environmental Health Conference

Lead Source Attribution by Stable Isotope Analysis in Child Risk Assessment Investigations

A Call for Action to Increase the Scrutiny of Surface Cleaning and Cleaning Agents in Retail Food Establishments

Federal Meat and Poultry Inspection Duties and Requirements—Part 1: History and Current Responsibilities

Increasing Diversity in Environmental Health Graduate Programs

Bacterial Contamination in Long Island Sound: Using Preemptive Beach Closure to Protect Public Health

Decreased Moderate to Vigorous Physical Activity Levels in Children With Asthma Are Associated With Increased Traffic-Related Air Pollutants

Communicating Results of Drinking Water Tests From Private Wells: Designing Report-Back Materials to Facilitate Understanding

Identifying Public Perceptions of Information on Harmful Algal Blooms to Guide Effective Risk Communication

Assessment of Chemical Exposures Investigation After Fire at an Industrial Chemical Facility in Winnebago County, Illinois

The COVID-19 Pandemic, Fukushima Nuclear Disaster, and Commonalities and Public Health Threat Complexities: A Public Health, Healthcare, and Emergency Management Command and Support Supersystem Model

Critical Competencies in Children’s Environmental Health

Role of the Household Environment in Transmission of Clostridioides difficile Infection: A Scoping Review

Effect of Lockdown on the Air Quality of Four Major Cities in Pakistan During the COVID-19 Pandemic

A Rapid-Response Survey of Essential Workers in Midwestern Meatpacking Plants: Perspectives on COVID-19 Response in the Workplace

Acceptability of Household Practices to Prevent Boils in Rural Alaska

Addressing the Opioid Crisis in Native American Communities: The Role of Environmental Health Specialists

Built Environment Attributes and Preparedness for Potential Gun Violence at Secondary Schools

Carbon Monoxide Exposure Potential Associated With the Use of Recreational Watercraft

Climate Change, Dust Storms, Vulnerable Populations, and Health in the Middle East: A Review

Cooking With Gas, Household Air Pollution, and Asthma: Little Recognized Risk for Children

Disclosing Inspection Results at Point-of-Service: Affect of Characteristics of Food Establishment Inspection Programs on Foodborne Illness Outcomes

Environmental Health and Justice in a Chinese Environmental Model City

Evaluating the Impact of Food Safety Training: A Look at the Self-Analysis for Food Excellence Program

Evaluation of Barrier Sprays Containing a Pyrethroid and an Insect Growth Regulator to Control Aedes albopictus in a Suburban Environment in North Carolina

Evaluation of Electronic Health Records to Monitor Illness From Harmful Algal Bloom Exposure in the United States

Exploring the Perceived Health, Community, and Employment Impacts of an Announced Closure of a Coal-Fired Power Station in Upper Hunter Valley, Australia

Factors Influencing Radon Mitigation Behaviors Among Utah Residents

Health Risks Associated With the Use of Water Mist Systems as a Cooling Intervention in Public Places in Australia

Hepatitis A Vaccination of Food Service Workers in Genesee County, New York

Impact of COVID-19 on the United States Food Service Industry and Science-Based Strategies for Pandemic Preparedness

Improving the Reliability of Food Safety Disclosure: Restaurant Grading in Seattle and King County, Washington

Isolation of Antimicrobial-Resistant Enterobacteriaceae and Nonfermenting Bacteria From Livestock-Associated Ambient Particulate Matter