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Microbial Source Tracking in the Sasco Brook, Lower Farm River, and Goodwives River Watersheds of Long Island Sound
Brownfields in Romania and the United States: A Visual Tour
Biological Factors That Impact Variability of Lead Absorption and Blood Lead Level Estimation in Children: Implications for Child Blood Lead Level Testing Practices
Bystander Chemical Exposures and Injuries Associated With Nearby Plastic Sewer Pipe Manufacture: Public Health Practice and Lessons
Risks and Understanding of Carbon Monoxide Poisoning in an Ice Fishing Community
A Rapid Screening Method for Detecting Hazardous Chemicals in Consumer Products, Food Contact Materials, and Thermal Paper Receipts Using ATR-FTIR Spectroscopy
Exploring Foodborne Illness and Restaurant Cleanliness Reporting in Customer-Generated Online Reviews Using Business Analytics
Estimation of High Blood Lead Levels Among Children in Georgia: An Application of Bayesian Analysis
A Rapid-Response Survey of Essential Workers in Midwestern Meatpacking Plants: Perspectives on COVID-19 Response in the Workplace
Acceptability of Household Practices to Prevent Boils in Rural Alaska
Addressing the Opioid Crisis in Native American Communities: The Role of Environmental Health Specialists
An Overview of Brownfields Redevelopment in the United States Through Regulatory, Public Health, and Sustainability Lenses
Application of Haddon’s Matrix in the Exploration of Factors Related to Exertional Heat Illness in Disaster Responders in the U.S. National Guard
April 2022 Journal of Environmental Health
Association Between Equipment Maintenance Violations in Food Service Establishments and Their Risk Level According to the Ohio Administrative Code in Cincinnati, Ohio
Awareness of Business Owners and Environmental Health Officers Regarding Health Risks Associated With the Use of Water Mist Systems in Australia
Built Environment Attributes and Preparedness for Potential Gun Violence at Secondary Schools
Carbon Monoxide Exposure Potential Associated With the Use of Recreational Watercraft
Climate Change, Dust Storms, Vulnerable Populations, and Health in the Middle East: A Review
Community Outbreak of Legionellosis Associated With an Indoor Hot Tub, New Hampshire, 2018
Consumer Perception of Novel Restaurant Hygiene Certificates and Evaluation Criteria for Food Safety
Cooking With Gas, Household Air Pollution, and Asthma: Little Recognized Risk for Children
Disclosing Inspection Results at Point-of-Service: Affect of Characteristics of Food Establishment Inspection Programs on Foodborne Illness Outcomes
Effectiveness of London’s Ultra Low Emission Zone in Reducing Air Pollution: A Pre- and Post-Comparison of NO2 and PM10 Levels
Environmental Health and Justice in a Chinese Environmental Model City
Evaluating the Impact of Food Safety Training: A Look at the Self-Analysis for Food Excellence Program
Evaluation of Barrier Sprays Containing a Pyrethroid and an Insect Growth Regulator to Control Aedes albopictus in a Suburban Environment in North Carolina
Evaluation of Electronic Health Records to Monitor Illness From Harmful Algal Bloom Exposure in the United States
Exploring the Perceived Health, Community, and Employment Impacts of an Announced Closure of a Coal-Fired Power Station in Upper Hunter Valley, Australia
Extreme Winter Storms: Environmental Impacts of Public Utility Policies on Vulnerable Populations
Factors Influencing Radon Mitigation Behaviors Among Utah Residents
Governmental Food Safety Professional Workforce Estimation Model
Health Effects and Factors Affecting Formaldehyde Exposure Among Students in a Cadaver Laboratory
Health Risks Associated With the Use of Water Mist Systems as a Cooling Intervention in Public Places in Australia
Healthcare Visits and Summertime Heat Index in Virginia: An Analysis of Syndromic Surveillance Data Collected From 2015–2020
Hepatitis A Vaccination of Food Service Workers in Genesee County, New York
Horse Owner Practices and Equine and Human Arboviral Encephalitis in North Carolina
Impact of COVID-19 on the United States Food Service Industry and Science-Based Strategies for Pandemic Preparedness
Improving the Reliability of Food Safety Disclosure: Restaurant Grading in Seattle and King County, Washington
Isolation of Antimicrobial-Resistant Enterobacteriaceae and Nonfermenting Bacteria From Livestock-Associated Ambient Particulate Matter
Legionellosis Cluster Associated With Working at a Racetrack Facility in West Virginia, 2018
Long-Term Trends of Fine Particulate Matter in the Dallas–Fort Worth Metropolitan Area
Occupational Health and Safety Issues Faced by Environmental Health Officers: A Perspective From Western Australian
Occurrence of Nitrate and Indicators of Agricultural and Septic System Contamination in a West Central Wisconsin Sand Aquifer
Operational Insights Into Mosquito Control Disaster Response in Coastal North Carolina: Experiences With the Federal Emergency Management Agency After Hurricane Florence
Part 1: The Zika Virus Threat and Prevention Challenges: An All-Hazards and One Health Approach to Pandemic and Global Epidemic Prevention and Mitigation
Part 2: Public Health Professional Perspectives on Justice and Zika Virus Preparedness: The Human Right to Health
Quantifying the Rate Copper Leaches From a Copper Drinking Vessel Into Simulated Beverages Under Conditions of Consumer Use
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