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Journal of Environmental Health

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“If Providers Had Recommended It, We Would Have Had It Tested”: Rural Mothers’ Perspectives on Barriers and Facilitators to Testing for Arsenic in Their Well Water

A Comparison of Perceived and Measured Commuter Air Pollution Exposures

A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines

A Rapid-Response Survey of Essential Workers in Midwestern Meatpacking Plants: Perspectives on COVID-19 Response in the Workplace

Acceptability of Household Practices to Prevent Boils in Rural Alaska

Acute to Chronic Malnutrition: How Significant Water, Sanitation, and Hygiene Factors Change With Health Outcomes and Geographies in the Western Highlands of Guatemala

Addressing the Opioid Crisis in Native American Communities: The Role of Environmental Health Specialists

Are We There Yet? In-Flight Food Safety and Cabin Crew Hygiene Practices

Built Environment Attributes and Preparedness for Potential Gun Violence at Secondary Schools

Carbon Monoxide Exposure Potential Associated With the Use of Recreational Watercraft

Characterizing the Roles and Skill Gaps of the Environmental Health Workforce in State and Local Health Departments

Climate Change, Dust Storms, Vulnerable Populations, and Health in the Middle East: A Review

Comparison of Use, Storage, and Cleaning Practices for Personal Protective Equipment Between Career and Volunteer Firefighters in Northwestern Kentucky in the United States

Compliance With Mandated Testing for Lead in Drinking Water in School Districts in New Jersey

Cooking With Gas, Household Air Pollution, and Asthma: Little Recognized Risk for Children

Crossing the Line: Human Disease and Climate Change Across Borders

Death From Unintentional Nonfire-Related Carbon Monoxide Poisoning in New York City During the Cold Season, 2005–2013

Detecting Styrene With Spectral Fluorescence Signature Analysis

Disclosing Inspection Results at Point-of-Service: Affect of Characteristics of Food Establishment Inspection Programs on Foodborne Illness Outcomes

Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions

E-Journal Article: Health Risks Associated With Arsenic and Cadmium Uptake in Wheat Grain Irrigated With Simulated Hydraulic Fracturing Flowback Water

Environmental Health and Justice in a Chinese Environmental Model City

Environmental Health Systems and Delivery of Services in the United States and Its Territories

Evaluating the Impact of Food Safety Training: A Look at the Self-Analysis for Food Excellence Program

Evaluation of Barrier Sprays Containing a Pyrethroid and an Insect Growth Regulator to Control Aedes albopictus in a Suburban Environment in North Carolina

Evaluation of Electronic Health Records to Monitor Illness From Harmful Algal Bloom Exposure in the United States

Evaluation of the Air Quality Index as a Risk Communication Tool

Exploring the Perceived Health, Community, and Employment Impacts of an Announced Closure of a Coal-Fired Power Station in Upper Hunter Valley, Australia

Exposure to Computer Work and Prevalence of Musculoskeletal Symptoms Among University Employees: A Cross-Sectional Study

Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014–2016

Factors Influencing Radon Mitigation Behaviors Among Utah Residents

Food Donation and Food Safety: Challenges, Current Practices, and the Road Ahead

Food Safety Resources for Managers and Vendors of Farmers Markets in Texas

Gambling With Your Health: Bacterial Contamination on Casino Gaming Chips

Geographic Analysis of Blood Lead Levels and Neighborhood-Level Risk Factors Among Children Born in 2008–2010

Health Risks Associated With the Use of Water Mist Systems as a Cooling Intervention in Public Places in Australia

Hepatitis A Vaccination of Food Service Workers in Genesee County, New York

Impact of COVID-19 on the United States Food Service Industry and Science-Based Strategies for Pandemic Preparedness

Improving the Reliability of Food Safety Disclosure: Restaurant Grading in Seattle and King County, Washington

Is Cleanliness Really a Reason for Consumers to Revisit a Hotel?

Isolation of Antimicrobial-Resistant Enterobacteriaceae and Nonfermenting Bacteria From Livestock-Associated Ambient Particulate Matter

Legionellosis Cluster Associated With Working at a Racetrack Facility in West Virginia, 2018

Legionnaires’ Disease at a Hotel in Missouri, 2015: The Importance of Environmental Health Expertise in Understanding Water Systems

Occupational Health and Safety Issues Faced by Environmental Health Officers: A Perspective From Western Australian

Part 1: The Zika Virus Threat and Prevention Challenges: An All-Hazards and One Health Approach to Pandemic and Global Epidemic Prevention and Mitigation

Part 2: Public Health Professional Perspectives on Justice and Zika Virus Preparedness: The Human Right to Health

Pesticide Contamination in Central Kentucky Urban Honey: A Pilot Study

Pesticide Poisonings in Minnesota, 2000–2015