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Journal of Environmental Health

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A Review of Nontuberculous Mycobacteria Presence in Raw and Pasteurized Bovine Milk

An Estimate of the Economic Burden of Norovirus Disease Among School-Age Children in the United States (2009–2013)

Analysis of Food Service Operation Risk Classification and Associated Food Safety Violation Frequency

Barriers to Managing Private Wells and Septic Systems in Underserved Communities: Mental Models of Homeowner Decision Making

Beyond Zoonosis: The Mental Health Impacts of Rat Exposure on Impoverished Urban Neighborhoods

Building Capacity to Support the Use of Geospatial Modeling for Vectorborne Disease Control: West Nile Virus as a Case Study

Community-Wide Recreational Water-Associated Outbreak of Cryptosporidiosis and Control Strategies—Maricopa County, Arizona, 2016

Continued Reduction of Particulate Matter in Bars Six Months After Adoption of a Smoke-Free Ordinance

Cooling Tower Maintenance Practices and Legionella Prevalence, Allegheny County, Pennsylvania, 2016

E-Journal Article: Access to Free Home Test Kits for Radon and Secondhand Smoke to Reduce Environmental Risks for Lung Cancer

E-Journal Article: Environmental Health and Justice in a Chinese Environmental Model City

E-Journal Article: Evaluation and Risk Assessment of Heavy Metals in the Groundwater Resources of Saqqez, Iran

E-Journal Article: Firework-Induced Particulate and Heavy Metal Emissions During the Diwali Festival in Delhi, India

E-Journal Article: Improving the Reliability of Adenosine Triphosphate (ATP) Testing in Surveillance of Food Premises: A Pilot Study

E-Journal Article: Is Air Pollution a Risk Factor for Sleep-Disordered Breathing in Children? A Study in the Province of Varese, Italy

Effective Recruitment Strategies for Lead Hazard Control and Healthy Homes Programs

Elevated Blood Lead Levels in Buncombe County Children: Implications of Lowering the North Carolina Intervention Level to the Centers for Disease Control and Prevention Blood Lead Reference Value

Environmental Health Priorities of Residents and Environmental Health Professionals: Implications for Improving Environmental Health Services in Rural Versus Urban Communities

Estimation of the Prevalence of Undocumented and Abandoned Rural Private Wells in McDonough County, Illinois

Evaluation of College Student Food Safety Knowledge and Expectations of Food Service Inspections in North Carolina

Evaluation of Nitrate Concentrations and Potential Sources of Nitrate in Private Water Supply Wells in North Carolina

Implications of Hurricane Harvey on Environmental Public Health in Harris County, Texas

Landlord–Tenant Hotline Study: Characterizing Environmental Hazards in Renter-Occupied Units in Clark County, Nevada

Male–Female Differences in the Prevalence of Non-Hodgkin Lymphoma and Residential Proximity to Superfund Sites in Kentucky

Measuring the Impact of Lead Hazard Control and Healthy Homes Programs: Evaluating Hazard Reduction Using the Healthy Home Rating System

Medical Marijuana Edible Voluntary Recall in Arizona

Navigating Degrees of Collaboration: A Proposed Framework for Identifying and Implementing Health in All Policies

Need for Transparency and Ongoing Communication After Residents With Contaminated Water Wells Are Connected to City Water

Organizational Characteristics of Local Health Departments and Environmental Health Services and Activities

Personalized Report-Back to Renters on Radon and Tobacco Smoke Exposure

Phosphorus Recovery From Surface Waters: Protecting Public Health and Closing the Nutrient Cycle

Predictors of Radon Testing Among Utah Residents Using a Theory-Based Approach

Rapid Environmental Health Response to High Venous Blood Lead Concentrations in a Child Less Than 6 Years Old: A Local Health Department Perspective

Rapid Identification of a Cooling Tower-Associated Legionnaires’ Disease Outbreak Supported by Polymerase Chain Reaction Testing of Environmental Samples, New York City, 2014–2015

Relationship Between Priority Violations, Foodborne Illness, and Patron Complaints in Washington, DC, Restaurants (2013–2015)

The Sports Ball as a Fomite for Transmission of Staphylococcus aureus

The Spread of a Norovirus Surrogate via Reusable Grocery Bags in a Grocery Supermarket