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Food Safety Courses & Certificate Programs
Our food safety certificate programs are internationally recognized, accredited by International HACCP Alliance (IHA), meet the most recent FDA Food Safety Modernization Act (FSMA) and Global Food Safety Initiative Standards (GFSI), and follow t...
Professional Food Manager Certificate
Earn your Professional Food Manager Certification We offer many resources to help you become a Certified Professional Food Manager. The classroom course, textbook, or online course prepares people working in the food and beverage indu...
HACCP Managing Food Safety at the Retail Level
Course OverviewHACCP: Managing Hazards at the Retail Level is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to meet the requirements for HACCP team and staff training and to provide frontline food...
HACCP for Food Handlers
Course OverviewHACCP for Food Handlers provides a quick and effective introduction to key HACCP principles. In less than two hours the course will teach participants about HACCP's history, understand foodborne illnesses, contamination sources, t...
HACCP Basics for the Fresh and Fresh-Cut Produce Industry
Course OverviewHACCP Basics for the Fresh and Fresh-cut Produce Industries is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to assist participants in implementing a legally mandated food safety pl...
HACCP Basics for the Bottled Water Processors
Course OverviewHACCP Basics for Bottled Water Processors is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into your bottled water...
HACCP Basics for Processors and Manufacturers
Course OverviewHACCP Basics for Processors and Manufacturers is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into your manufactu...
Environmental Health and Land Reuse Certificate Program
BrownfieldsBrownfields are land reuse sites often contaminated by harmful chemicals or redeveloped without proper environmental oversight, such as former gas stations, manufactured gas plants, factories, dry cleaners, and abandoned properties. D...
Courses & Certifications
Courses and certifications can enhance knowledge, skill, and professional growth opportunities. Obtaining professional credentials and certifications displays your dedication to your profession.Difference Between Credentials & Certifications...
Professional Food Manager Online Course
The Professional Food Manager Online Course prepares those working in the food and beverage industries with the knowledge needed to pass the ANSI/CFP-approved Certified Professional Food Manager exam. It provides culinary and hospitality profess...